Clear Tomato Soup

by ardentadmin

Clear Tomato Soup

Yield: 6 servings

 

Ingredients:

  • 1 1/2 quart fresh or canned tomatoes
  • 1 tablespoon flour
  • 1/2 bay leaf
  • 1 teaspoon sugar, if desired
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 4 cloves
  • 1 tablespoon fat, melted
  • pepper

 

Directions:

  • Cook together the tomatoes, bay leaf, onion, and cloves about 20 minutes for fresh tomatoes, 10 for canned.
  • Press through a sieve.
  • Blend the fat, and sugar (if used); gradually add the cooled, sieved tomatoes.
  • Cook over low heat, stirring constantly for about 5 minutes.
  • Season with salt and pepper.
  • If desired, add dumplings or sprinkle with finely chopped parsley and serve with toasted bread cubes.

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