Healthy and Easy Appetizer or Snack
- 1 bag 500 g Frozen Edamame, shelled or unshelled
- 2 tsp coarse sea salt (e.g. Guérande coarse sea salt)
- Bring a large pot of water and coarse sea salt to a boil.
- Add the frozen endamame and bring back to a boil. Once it boil again, cook for 4 to 5 minutes.
- Rinse with cold water, drain, and put in a serving plate.
- Salt to taste with finishing salt like fleur de sel or sea salt flakes.
Enjoy this appetizer with a cold beer.