Homemade Vegetable Soup

by greenpepper

Vegetable Soup

This soup is healthy, delicious, and easy-to-make
Prep Time 30 mins
Cook Time 1 hr 5 mins
Course Soup
Servings 14 people

Ingredients
  

  • 2 tbsp olive oil
  • 1 medium yellow onion, finely chopped
  • 4 carrots, peeled and diced small
  • 3 stalks of celery, diced small
  • 1 red pepper, diced small
  • 2 cups rutabaga, diced small
  • 3 cups cabbage, chopped into square
  • 1 garlic clove, finely chopped
  • 1 can (28 oz) diced tomatoes with juice
  • 2 cans (900 ml) chicken broth
  • 5 cups water
  • 1 can (284 ml) tomato soup
  • 2 tbsp soy sauce
  • 4 tbsp dehydrated chicken broth
  • salt, pepper, to taste
  • 1 cup fresh italian parsely
  • 1 cup fresh coriander
  • Optional 1 cup homemade chicken stock
  • Optional 1 bone of lamb

Instructions
 

  • Directions:
  • Heat the olive oil in a large stockpot over medium heat. Add onions. Cook for 2 min.
  • Add carrots, celery, red pepper, rutabaga, garlic clove, cook, stirring frequently for 4 to 6 min.
  • Add chicken broth, diced tomatoes and their juice, water, tomato soup, dehydrated chicken broth (Optional: 1 cup of homemade chicken broth, 1 lamb bone).
  • Bring mixture to a boil. Reduce heat and cook uncovered for 50 minutes.
  • Add fresh parsely, and fresh coriander. Add salt and pepper to taste. Cook another 10 to 15 min.
  • Remove the lamb bone if added to the recipe.

Notes

Freeze soup in small containers or ziplock bags.

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