{"id":10055,"date":"2021-05-14T18:40:41","date_gmt":"2021-05-14T18:40:41","guid":{"rendered":"http:\/\/greenpepper.com\/?p=10055"},"modified":"2023-02-03T21:42:41","modified_gmt":"2023-02-03T21:42:41","slug":"sauerbraten","status":"publish","type":"post","link":"http:\/\/greenpepper.com\/?p=10055","title":{"rendered":"Sauerbraten"},"content":{"rendered":"\t\t
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\r\n \r\n Sauerbraten<\/a> <\/span>\r\n <\/h3>\r\n\t\t\t <\/div>\r\n\t\t\t\t\t
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Sauerbraten is a roast meat dish widely regarded as a national dish of Germany. Mostly made out of beef, there are also other versions out of venison, pork, lamb or mutton. Here is a recipe that will guide you on how to make this traditional German dish.<\/span><\/p>\n

 <\/span><\/p>\n

Ingredients:<\/span><\/p>\n

    \n
  • 2 cup red wine vinegar<\/span><\/li>\n
  • 2 cup water<\/span><\/li>\n
  • 2 medium onions, sliced<\/span><\/li>\n
  • 1 lemon, sliced<\/span><\/li>\n
  • 10 whole cloves<\/span><\/li>\n
  • 4 bay leaves<\/span><\/li>\n
  • 6 peppercorns<\/span><\/li>\n
  • 2 tablespoon salt<\/span><\/li>\n
  • 2 tablespoon sugar<\/span><\/li>\n
  • 4 pound beef, rump or sirloin tip<\/span><\/li>\n
  • 2 tablespoon fat<\/span><\/li>\n
  • 6 tablespoon butter, or margarine<\/span><\/li>\n
  • 6 tablespoon flour<\/span><\/li>\n
  • 1 tablespoon sugar<\/span><\/li>\n<\/ul>\n

     <\/span><\/p>\n

    Directions:<\/span><\/p>\n

     <\/span><\/p>\n

      \n
    • Combine first 9 ingredients; place meat in large, deep bowl; pour vinegar mixture over.<\/span><\/li>\n
    • Refrigerate 36 to 48 hours, turning meat once or twice each day.<\/span><\/li>\n
    • Remove meat; pat dry; rub lightly with a little flour; brown well on all sides in 2 tablespoons fat and 1 tablespoon butter or margarine.<\/span><\/li>\n
    • Strain vinegar mixture; add 2 cups to meat; cover, simmer 3 hours.<\/span><\/li>\n
    • Melt remaining butter or margarine; blend in flour and 1 tablespoon sugar; stir until rich brown.<\/span><\/li>\n
    • Add remaining strained vinegar mixture.<\/span><\/li>\n
    • Add to simmering meat mixture; simmer 1 hour longer or until meat is tender.<\/span><\/li>\n
    • Remove meat.<\/span><\/li>\n
    • Stir crushed gingersnaps into gravy; stir until thickened.<\/span><\/li>\n<\/ul><\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Sauerbraten Sauerbraten is a roast meat dish widely regarded as a national dish of Germany. Mostly made out of beef, there are…<\/p>\n","protected":false},"author":1,"featured_media":10064,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[138,76],"tags":[364],"class_list":["post-10055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-recipes","tag-german-dish"],"featured_image_urls_v2":{"full":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/05\/572px-Bohmischer_Sauerbraten_mit_Knodeln.jpg",572,480,false],"thumbnail":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/05\/572px-Bohmischer_Sauerbraten_mit_Knodeln-160x160.jpg",160,160,true],"medium":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/05\/572px-Bohmischer_Sauerbraten_mit_Knodeln-489x410.jpg",489,410,true],"medium_large":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/05\/572px-Bohmischer_Sauerbraten_mit_Knodeln.jpg",572,480,false],"large":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/05\/572px-Bohmischer_Sauerbraten_mit_Knodeln.jpg",572,480,false],"1536x1536":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/05\/572px-Bohmischer_Sauerbraten_mit_Knodeln.jpg",572,480,false],"2048x2048":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/05\/572px-Bohmischer_Sauerbraten_mit_Knodeln.jpg",572,480,false],"penci-recipe-1200x1200":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/05\/572px-Bohmischer_Sauerbraten_mit_Knodeln.jpg",572,480,false],"penci-recipe-1200x900":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/05\/572px-Bohmischer_Sauerbraten_mit_Knodeln.jpg",572,480,false],"penci-recipe-1200x675":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/05\/572px-Bohmischer_Sauerbraten_mit_Knodeln.jpg",572,480,false],"wprm-metadata-1_1":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/05\/572px-Bohmischer_Sauerbraten_mit_Knodeln-500x480.jpg",500,480,true],"wprm-metadata-4_3":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/05\/572px-Bohmischer_Sauerbraten_mit_Knodeln-500x375.jpg",500,375,true],"wprm-metadata-16_9":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/05\/572px-Bohmischer_Sauerbraten_mit_Knodeln-480x270.jpg",480,270,true],"penci-single-full":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/05\/572px-Bohmischer_Sauerbraten_mit_Knodeln.jpg",572,480,false],"penci-slider-full-thumb":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/05\/572px-Bohmischer_Sauerbraten_mit_Knodeln.jpg",572,480,false],"penci-full-thumb":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/05\/572px-Bohmischer_Sauerbraten_mit_Knodeln.jpg",572,480,false],"penci-slider-thumb":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/05\/572px-Bohmischer_Sauerbraten_mit_Knodeln.jpg",572,480,false],"penci-magazine-slider":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/05\/572px-Bohmischer_Sauerbraten_mit_Knodeln.jpg",572,480,false],"penci-thumb":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/05\/572px-Bohmischer_Sauerbraten_mit_Knodeln-572x390.jpg",572,390,true],"penci-masonry-thumb":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/05\/572px-Bohmischer_Sauerbraten_mit_Knodeln.jpg",572,480,false],"penci-thumb-square":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/05\/572px-Bohmischer_Sauerbraten_mit_Knodeln.jpg",572,480,false],"penci-thumb-vertical":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/05\/572px-Bohmischer_Sauerbraten_mit_Knodeln-480x480.jpg",480,480,true],"penci-thumb-small":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/05\/572px-Bohmischer_Sauerbraten_mit_Knodeln-263x175.jpg",263,175,true],"woocommerce_thumbnail":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/05\/572px-Bohmischer_Sauerbraten_mit_Knodeln-300x300.jpg",300,300,true],"woocommerce_single":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/05\/572px-Bohmischer_Sauerbraten_mit_Knodeln.jpg",572,480,false],"woocommerce_gallery_thumbnail":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/05\/572px-Bohmischer_Sauerbraten_mit_Knodeln-100x100.jpg",100,100,true],"tptn_thumbnail":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/05\/572px-Bohmischer_Sauerbraten_mit_Knodeln-250x250.jpg",250,250,true]},"post_excerpt_stackable_v2":"

      Sauerbraten Sauerbraten is a roast meat dish widely regarded as a national dish of Germany. Mostly made out of beef, there are also other versions out of venison, pork, lamb or mutton. Here is a recipe that will guide you on how to make this traditional German dish.   Ingredients: 2 cup red wine vinegar 2 cup water 2 medium onions, sliced 1 lemon, sliced 10 whole cloves 4 bay leaves 6 peppercorns 2 tablespoon salt 2 tablespoon sugar 4 pound beef, rump or sirloin tip 2 tablespoon fat 6 tablespoon butter, or margarine 6 tablespoon flour 1 tablespoon sugar…<\/p>\n","category_list_v2":"Main Dish<\/a>, Recipes<\/a>","author_info_v2":{"name":"ardentadmin","url":"http:\/\/greenpepper.com\/?author=1"},"comments_num_v2":"0 comments","aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/greenpepper.com\/index.php?rest_route=\/wp\/v2\/posts\/10055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/greenpepper.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/greenpepper.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/greenpepper.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/greenpepper.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10055"}],"version-history":[{"count":10,"href":"http:\/\/greenpepper.com\/index.php?rest_route=\/wp\/v2\/posts\/10055\/revisions"}],"predecessor-version":[{"id":10238,"href":"http:\/\/greenpepper.com\/index.php?rest_route=\/wp\/v2\/posts\/10055\/revisions\/10238"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/greenpepper.com\/index.php?rest_route=\/wp\/v2\/media\/10064"}],"wp:attachment":[{"href":"http:\/\/greenpepper.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/greenpepper.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10055"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/greenpepper.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}