{"id":10077,"date":"2021-05-30T18:25:54","date_gmt":"2021-05-30T18:25:54","guid":{"rendered":"http:\/\/greenpepper.com\/?p=10077"},"modified":"2023-02-03T21:40:45","modified_gmt":"2023-02-03T21:40:45","slug":"chicken-creole","status":"publish","type":"post","link":"http:\/\/greenpepper.com\/?p=10077","title":{"rendered":"Chicken Creole"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"10077\" class=\"elementor elementor-10077\">\n\t\t\t\t\t\t<section class=\"penci-section penci-disSticky penci-structure-10 elementor-section elementor-top-section elementor-element elementor-element-d0afb48 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d0afb48\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"penci-ercol-100 penci-ercol-order-1 penci-sticky-ct    elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-aedf1da\" data-id=\"aedf1da\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fe7a590 elementor-widget elementor-widget-text-editor\" data-id=\"fe7a590\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style='margin-top:0cm;margin-right:0cm;margin-bottom:.0001pt;margin-left:0cm;line-height:normal;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:16px;font-family:\"Trebuchet MS\",\"sans-serif\";'>Creole cuisine is a unique type of cuisine in the US that has its origins in the American south. This cuisine is basically a combination of different cuisines. French cuisine has the strongest influence on creole food with a touch of Spanish, German, Italian, and even with some Caribbean touches in some dishes. Chicken Creole is just a sample of the diversity and tastiness in this type of cuisine.<\/span><\/p>\n<p style='margin-top:0cm;margin-right:0cm;margin-bottom:.0001pt;margin-left:0cm;line-height:normal;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:16px;font-family:\"Trebuchet MS\",\"sans-serif\";'>\u00a0 \u00a0 \u00a0<\/span><\/p>\n<p style='margin-top:0cm;margin-right:0cm;margin-bottom:.0001pt;margin-left:0cm;line-height:normal;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'><strong><span style='font-size:16px;font-family:\"Trebuchet MS\",\"sans-serif\";'>Yield: 6 servings<\/span><\/strong><\/p>\n<p style='margin-top:0cm;margin-right:0cm;margin-bottom:.0001pt;margin-left:0cm;line-height:normal;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:16px;font-family:\"Trebuchet MS\",\"sans-serif\";'>\u00a0<\/span><\/p>\n<p style='margin-top:0cm;margin-right:0cm;margin-bottom:.0001pt;margin-left:0cm;line-height:normal;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'><strong><span style='font-size:16px;font-family:\"Trebuchet MS\",\"sans-serif\";'>Ingredients:<\/span><\/strong><\/p>\n<ul style=\"margin-bottom:0cm;margin-top:0cm;\" type=\"disc\">\n    <li style='margin-top:0cm;margin-right:0cm;margin-bottom:.0001pt;margin-left:0cm;line-height:     normal;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:16px;font-family:\"Trebuchet MS\",\"sans-serif\";'>4 &#8211; 5 pound chicken<\/span><\/li>\n    <li style='margin-top:0cm;margin-right:0cm;margin-bottom:.0001pt;margin-left:0cm;line-height:     normal;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:16px;font-family:\"Trebuchet MS\",\"sans-serif\";'>1\/2 cup chopped onion<\/span><\/li>\n    <li style='margin-top:0cm;margin-right:0cm;margin-bottom:.0001pt;margin-left:0cm;line-height:     normal;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:16px;font-family:\"Trebuchet MS\",\"sans-serif\";'>1\/4 cup flour<\/span><\/li>\n    <li style='margin-top:0cm;margin-right:0cm;margin-bottom:.0001pt;margin-left:0cm;line-height:     normal;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:16px;font-family:\"Trebuchet MS\",\"sans-serif\";'>1\/2 cup water<\/span><\/li>\n    <li style='margin-top:0cm;margin-right:0cm;margin-bottom:.0001pt;margin-left:0cm;line-height:     normal;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:16px;font-family:\"Trebuchet MS\",\"sans-serif\";'>1 teaspoon salt<\/span><\/li>\n    <li style='margin-top:0cm;margin-right:0cm;margin-bottom:.0001pt;margin-left:0cm;line-height:     normal;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:16px;font-family:\"Trebuchet MS\",\"sans-serif\";'>1\/4 cup chopped green pepper<\/span><\/li>\n    <li style='margin-top:0cm;margin-right:0cm;margin-bottom:.0001pt;margin-left:0cm;line-height:     normal;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:16px;font-family:\"Trebuchet MS\",\"sans-serif\";'>pepper<\/span><\/li>\n    <li style='margin-top:0cm;margin-right:0cm;margin-bottom:.0001pt;margin-left:0cm;line-height:     normal;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:16px;font-family:\"Trebuchet MS\",\"sans-serif\";'>1\/4 teaspoon paprika<\/span><\/li>\n    <li style='margin-top:0cm;margin-right:0cm;margin-bottom:.0001pt;margin-left:0cm;line-height:     normal;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:16px;font-family:\"Trebuchet MS\",\"sans-serif\";'>2 1\/2 cup fresh or canned tomatoes<\/span><\/li>\n    <li style='margin-top:0cm;margin-right:0cm;margin-bottom:.0001pt;margin-left:0cm;line-height:     normal;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:16px;font-family:\"Trebuchet MS\",\"sans-serif\";'>1\/4 cup fat, chicken fat may be used<\/span><\/li>\n<\/ul>\n<p style='margin-top:0cm;margin-right:0cm;margin-bottom:.0001pt;margin-left:0cm;line-height:normal;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:16px;font-family:\"Trebuchet MS\",\"sans-serif\";'>\u00a0<\/span><\/p>\n<p style='margin-top:0cm;margin-right:0cm;margin-bottom:.0001pt;margin-left:0cm;line-height:normal;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'><strong><span style='font-size:16px;font-family:\"Trebuchet MS\",\"sans-serif\";'>Directions:<\/span><\/strong><\/p>\n<p style='margin-top:0cm;margin-right:0cm;margin-bottom:.0001pt;margin-left:0cm;line-height:normal;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:16px;font-family:\"Trebuchet MS\",\"sans-serif\";'>\u00a0<\/span><\/p>\n<ul style=\"margin-bottom:0cm;margin-top:0cm;\" type=\"disc\">\n    <li style='margin-top:0cm;margin-right:0cm;margin-bottom:.0001pt;margin-left:0cm;line-height:     normal;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:16px;font-family:\"Trebuchet MS\",\"sans-serif\";'>Cut chicken into serving pieces.<\/span><\/li>\n    <li style='margin-top:0cm;margin-right:0cm;margin-bottom:.0001pt;margin-left:0cm;line-height:     normal;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:16px;font-family:\"Trebuchet MS\",\"sans-serif\";'>Roll in mixture of the flour, salt, pepper, and paprika.<\/span><\/li>\n    <li style='margin-top:0cm;margin-right:0cm;margin-bottom:.0001pt;margin-left:0cm;line-height:     normal;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:16px;font-family:\"Trebuchet MS\",\"sans-serif\";'>Brown in melted fat.<\/span><\/li>\n    <li style='margin-top:0cm;margin-right:0cm;margin-bottom:.0001pt;margin-left:0cm;line-height:     normal;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:16px;font-family:\"Trebuchet MS\",\"sans-serif\";'>Add onion; cook 2 to 3 minutes.<\/span><\/li>\n    <li style='margin-top:0cm;margin-right:0cm;margin-bottom:.0001pt;margin-left:0cm;line-height:     normal;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:16px;font-family:\"Trebuchet MS\",\"sans-serif\";'>Add the water, cover, and simmer about 1 hour or until almost tender, adding more water if necessary.<\/span><\/li>\n    <li style='margin-top:0cm;margin-right:0cm;margin-bottom:.0001pt;margin-left:0cm;line-height:     normal;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:16px;font-family:\"Trebuchet MS\",\"sans-serif\";'>Stir occasionally to keep from sticking.<\/span><\/li>\n    <li style='margin-top:0cm;margin-right:0cm;margin-bottom:.0001pt;margin-left:0cm;line-height:     normal;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:16px;font-family:\"Trebuchet MS\",\"sans-serif\";'>Add green pepper and tomatoes.<\/span><\/li>\n    <li style='margin-top:0cm;margin-right:0cm;margin-bottom:.0001pt;margin-left:0cm;line-height:     normal;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:16px;font-family:\"Trebuchet MS\",\"sans-serif\";'>Simmer about 30 minutes longer.<\/span><\/li>\n    <li style='margin-top:0cm;margin-right:0cm;margin-bottom:.0001pt;margin-left:0cm;line-height:     normal;font-size:15px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:16px;font-family:\"Trebuchet MS\",\"sans-serif\";'>Serve on seasoned hot noodles or rice.<\/span><\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Creole cuisine is a unique type of cuisine in the US that has its origins in the American south. This cuisine is&hellip;<\/p>\n","protected":false},"author":1,"featured_media":10078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[138,76],"tags":[366],"class_list":["post-10077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-recipes","tag-chicken-dish-recipe"],"featured_image_urls_v2":{"full":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Chicken-Creole.jpg",600,401,false],"thumbnail":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Chicken-Creole-160x160.jpg",160,160,true],"medium":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Chicken-Creole-570x381.jpg",570,381,true],"medium_large":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Chicken-Creole.jpg",600,401,false],"large":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Chicken-Creole.jpg",600,401,false],"1536x1536":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Chicken-Creole.jpg",600,401,false],"2048x2048":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Chicken-Creole.jpg",600,401,false],"penci-recipe-1200x1200":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Chicken-Creole.jpg",600,401,false],"penci-recipe-1200x900":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Chicken-Creole.jpg",600,401,false],"penci-recipe-1200x675":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Chicken-Creole.jpg",600,401,false],"wprm-metadata-1_1":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Chicken-Creole-500x401.jpg",500,401,true],"wprm-metadata-4_3":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Chicken-Creole-500x375.jpg",500,375,true],"wprm-metadata-16_9":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Chicken-Creole-480x270.jpg",480,270,true],"penci-single-full":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Chicken-Creole.jpg",600,401,false],"penci-slider-full-thumb":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Chicken-Creole.jpg",600,401,false],"penci-full-thumb":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Chicken-Creole.jpg",600,401,false],"penci-slider-thumb":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Chicken-Creole.jpg",600,401,false],"penci-magazine-slider":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Chicken-Creole.jpg",600,401,false],"penci-thumb":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Chicken-Creole-585x390.jpg",585,390,true],"penci-masonry-thumb":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Chicken-Creole-585x391.jpg",585,391,true],"penci-thumb-square":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Chicken-Creole-585x401.jpg",585,401,true],"penci-thumb-vertical":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Chicken-Creole-480x401.jpg",480,401,true],"penci-thumb-small":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Chicken-Creole-263x175.jpg",263,175,true],"woocommerce_thumbnail":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Chicken-Creole-300x300.jpg",300,300,true],"woocommerce_single":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Chicken-Creole.jpg",600,401,false],"woocommerce_gallery_thumbnail":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Chicken-Creole-100x100.jpg",100,100,true],"tptn_thumbnail":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Chicken-Creole-250x250.jpg",250,250,true]},"post_excerpt_stackable_v2":"<p>Creole cuisine is a unique type of cuisine in the US that has its origins in the American south. This cuisine is basically a combination of different cuisines. French cuisine has the strongest influence on creole food with a touch of Spanish, German, Italian, and even with some Caribbean touches in some dishes. Chicken Creole is just a sample of the diversity and tastiness in this type of cuisine. \u00a0 \u00a0 \u00a0 Yield: 6 servings \u00a0 Ingredients: 4 &#8211; 5 pound chicken 1\/2 cup chopped onion 1\/4 cup flour 1\/2 cup water 1 teaspoon salt 1\/4 cup chopped green pepper&hellip;<\/p>\n","category_list_v2":"<a href=\"http:\/\/greenpepper.com\/?cat=138\" rel=\"category\">Main Dish<\/a>, <a href=\"http:\/\/greenpepper.com\/?cat=76\" rel=\"category\">Recipes<\/a>","author_info_v2":{"name":"ardentadmin","url":"http:\/\/greenpepper.com\/?author=1"},"comments_num_v2":"0 comments","aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/greenpepper.com\/index.php?rest_route=\/wp\/v2\/posts\/10077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/greenpepper.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/greenpepper.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/greenpepper.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/greenpepper.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10077"}],"version-history":[{"count":25,"href":"http:\/\/greenpepper.com\/index.php?rest_route=\/wp\/v2\/posts\/10077\/revisions"}],"predecessor-version":[{"id":10235,"href":"http:\/\/greenpepper.com\/index.php?rest_route=\/wp\/v2\/posts\/10077\/revisions\/10235"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/greenpepper.com\/index.php?rest_route=\/wp\/v2\/media\/10078"}],"wp:attachment":[{"href":"http:\/\/greenpepper.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/greenpepper.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10077"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/greenpepper.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}