{"id":10178,"date":"2021-09-29T20:15:17","date_gmt":"2021-09-29T20:15:17","guid":{"rendered":"http:\/\/greenpepper.com\/?p=10178"},"modified":"2023-02-03T21:41:15","modified_gmt":"2023-02-03T21:41:15","slug":"boova-shenkel-dutch-meat-rolls","status":"publish","type":"post","link":"http:\/\/greenpepper.com\/?p=10178","title":{"rendered":"Boova Shenkel (Dutch Meat Rolls)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"10178\" class=\"elementor elementor-10178\">\n\t\t\t\t\t\t<section class=\"penci-section penci-disSticky penci-structure-10 elementor-section elementor-top-section elementor-element elementor-element-d2fc43d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d2fc43d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"penci-ercol-100 penci-ercol-order-1 penci-sticky-ct    elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-475c53e\" data-id=\"475c53e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f055e2c elementor-widget elementor-widget-text-editor\" data-id=\"f055e2c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Trebuchet MS','sans-serif';\">Boova Shenkel is a type of Dutch meat rolls that has its origins tracing back to Pennsylvanian Dutch cuisine. This traditional American dish basically consists of beef stew and potato dumplings. The Dutch name literally means &#8220;boys&#8217; legs&#8221;, which refers to the shape of the dumplings resembling thick and short legs. Here is a recipe that you can try out. <\/span><\/p>\n<h3 style=\"vertical-align: baseline; margin: 13.5pt 7.5pt .0001pt 0cm;\"><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif'; color: #1d1313;\">Ingredients<\/span><\/h3>\n<ul style=\"margin-top: 0cm;\">\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">2 1\/2 pound beef<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">1\/2 cup milk<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">10 potatoes<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">3 eggs<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">2 tablespoon butter<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">2 1\/2 cup flour<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">2 tablespoon minced parsley<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">2 teaspoon baking powder<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">1 chopped onion<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">1 tablespoon shortening<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">1\/2 teaspoon salt<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">1 tablespoon butter<\/span><\/li>\n<\/ul>\n<h3 style=\"vertical-align: baseline; margin: 13.5pt 7.5pt .0001pt 0cm;\"><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif'; color: #1d1313;\">Directions<\/span><\/h3>\n<ul style=\"margin-top: 0cm;\">\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">After seasoning the meat with salt and pepper, stew the meat for two hours.<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">Then make dough with flour, baking powder, salt the shortening.<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">Mix into a pie-crust dough.<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">Roll into a dozen circles 8 to 10 inches in diameter.<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">Steam the potatoes, pared and sliced thin; add salt and pepper, 2 tablespoons of butter; the parsley and onions and then beat lightly the three eggs into the mixture.<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">Put this mixture on the circles of dough after it has stood a little while.<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">Fold half the circle of dough over like a half moon and press edges together tightly.<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">Drop these into the pot with the meat and stew water.<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">Cover tightly and cook for 30 minutes.<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">Into a frying pan put a couple of tablespoons of fat skimmed from the stew before putting in the dough rolls, add to this 1 tablespoon of butter.<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">In this brown small cubes of hard bread and stir in a half cup of milk.<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">Pour this milk sauce over the meat rolls when serving.<\/span><\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"penci-section penci-disSticky penci-structure-10 elementor-section elementor-top-section elementor-element elementor-element-19f4f05 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"19f4f05\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"penci-ercol-100 penci-ercol-order-1 penci-sticky-ct    elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b7d418d\" data-id=\"b7d418d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d52c9ef elementor-widget elementor-widget-image\" data-id=\"d52c9ef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"570\" height=\"384\" src=\"http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Boova-Shenkel-570x384.jpg\" class=\"attachment-medium size-medium wp-image-10180\" alt=\"\" srcset=\"http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Boova-Shenkel-570x384.jpg 570w, http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Boova-Shenkel-585x395.jpg 585w, http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Boova-Shenkel.jpg 593w\" sizes=\"(max-width: 570px) 100vw, 570px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Boova Shenkel is a type of Dutch meat rolls that has its origins tracing back to Pennsylvanian Dutch cuisine. This traditional American&hellip;<\/p>\n","protected":false},"author":1,"featured_media":10180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[138,76],"tags":[369],"class_list":["post-10178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-recipes","tag-dutch-meat-rolls"],"featured_image_urls_v2":{"full":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Boova-Shenkel.jpg",593,400,false],"thumbnail":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Boova-Shenkel-160x160.jpg",160,160,true],"medium":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Boova-Shenkel-570x384.jpg",570,384,true],"medium_large":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Boova-Shenkel.jpg",593,400,false],"large":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Boova-Shenkel.jpg",593,400,false],"1536x1536":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Boova-Shenkel.jpg",593,400,false],"2048x2048":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Boova-Shenkel.jpg",593,400,false],"penci-recipe-1200x1200":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Boova-Shenkel.jpg",593,400,false],"penci-recipe-1200x900":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Boova-Shenkel.jpg",593,400,false],"penci-recipe-1200x675":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Boova-Shenkel.jpg",593,400,false],"wprm-metadata-1_1":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Boova-Shenkel-500x400.jpg",500,400,true],"wprm-metadata-4_3":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Boova-Shenkel-500x375.jpg",500,375,true],"wprm-metadata-16_9":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Boova-Shenkel-480x270.jpg",480,270,true],"penci-single-full":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Boova-Shenkel.jpg",593,400,false],"penci-slider-full-thumb":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Boova-Shenkel.jpg",593,400,false],"penci-full-thumb":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Boova-Shenkel.jpg",593,400,false],"penci-slider-thumb":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Boova-Shenkel.jpg",593,400,false],"penci-magazine-slider":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Boova-Shenkel.jpg",593,400,false],"penci-thumb":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Boova-Shenkel-585x390.jpg",585,390,true],"penci-masonry-thumb":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Boova-Shenkel-585x395.jpg",585,395,true],"penci-thumb-square":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Boova-Shenkel-585x400.jpg",585,400,true],"penci-thumb-vertical":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Boova-Shenkel-480x400.jpg",480,400,true],"penci-thumb-small":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Boova-Shenkel-263x175.jpg",263,175,true],"woocommerce_thumbnail":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Boova-Shenkel-300x300.jpg",300,300,true],"woocommerce_single":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Boova-Shenkel.jpg",593,400,false],"woocommerce_gallery_thumbnail":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Boova-Shenkel-100x100.jpg",100,100,true],"tptn_thumbnail":["http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/09\/Boova-Shenkel-250x250.jpg",250,250,true]},"post_excerpt_stackable_v2":"<p>Boova Shenkel is a type of Dutch meat rolls that has its origins tracing back to Pennsylvanian Dutch cuisine. This traditional American dish basically consists of beef stew and potato dumplings. The Dutch name literally means &#8220;boys&#8217; legs&#8221;, which refers to the shape of the dumplings resembling thick and short legs. Here is a recipe that you can try out. Ingredients 2 1\/2 pound beef 1\/2 cup milk 10 potatoes 3 eggs 2 tablespoon butter 2 1\/2 cup flour 2 tablespoon minced parsley 2 teaspoon baking powder 1 chopped onion 1 tablespoon shortening 1\/2 teaspoon salt 1 tablespoon butter Directions&hellip;<\/p>\n","category_list_v2":"<a href=\"http:\/\/greenpepper.com\/?cat=138\" rel=\"category\">Main Dish<\/a>, <a href=\"http:\/\/greenpepper.com\/?cat=76\" rel=\"category\">Recipes<\/a>","author_info_v2":{"name":"ardentadmin","url":"http:\/\/greenpepper.com\/?author=1"},"comments_num_v2":"0 comments","aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/greenpepper.com\/index.php?rest_route=\/wp\/v2\/posts\/10178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/greenpepper.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/greenpepper.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/greenpepper.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/greenpepper.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10178"}],"version-history":[{"count":12,"href":"http:\/\/greenpepper.com\/index.php?rest_route=\/wp\/v2\/posts\/10178\/revisions"}],"predecessor-version":[{"id":10236,"href":"http:\/\/greenpepper.com\/index.php?rest_route=\/wp\/v2\/posts\/10178\/revisions\/10236"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/greenpepper.com\/index.php?rest_route=\/wp\/v2\/media\/10180"}],"wp:attachment":[{"href":"http:\/\/greenpepper.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/greenpepper.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10178"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/greenpepper.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}