{"id":10193,"date":"2021-10-04T13:38:01","date_gmt":"2021-10-04T13:38:01","guid":{"rendered":"http:\/\/greenpepper.com\/?p=10193"},"modified":"2023-02-06T19:09:07","modified_gmt":"2023-02-06T19:09:07","slug":"pissaladeira","status":"publish","type":"post","link":"http:\/\/greenpepper.com\/?p=10193","title":{"rendered":"Pissaladeira"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"10193\" class=\"elementor elementor-10193\">\n\t\t\t\t\t\t<section class=\"penci-section penci-disSticky penci-structure-10 elementor-section elementor-top-section elementor-element elementor-element-b3786c3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b3786c3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"penci-ercol-100 penci-ercol-order-1 penci-sticky-ct    elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8475148\" data-id=\"8475148\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fce6db9 elementor-widget elementor-widget-text-editor\" data-id=\"fce6db9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3 style=\"vertical-align: baseline; margin: 0cm 7.5pt .0001pt 0cm;\"><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif'; color: #1d1313;\">Pissaladeira is an Italian dish closely similar to pizza. Some call it as an Italian tart with a pizza-style base and topped with caramelized onions, anchovies, olives, and more. Here is a recipe that you can try out.<\/span><\/h3>\n<h3 style=\"vertical-align: baseline; margin: 0cm 7.5pt .0001pt 0cm;\"><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif'; color: #1d1313;\">&nbsp;<\/span><\/h3>\n<h3 style=\"vertical-align: baseline; margin: 0cm 7.5pt .0001pt 0cm;\"><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif'; color: #1d1313;\">Ingredients<\/span><\/h3>\n<ul style=\"margin-top: 0cm;\">\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">8 salt anchovies<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">1\/2 standard recipe bread dough<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">olive oil<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">12 stoned olives<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">onion, rings<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">thin slices cheese<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">thin slices tomato<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">salt<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">pepper<\/span><\/li>\n<\/ul>\n<h3 style=\"vertical-align: baseline; margin: 0cm 7.5pt .0001pt 0cm;\"><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif'; color: #1d1313;\">Directions<\/span><\/h3>\n<ul style=\"margin-top: 0cm;\">\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">Soak anchovies in cold water two hours; clean and take off the fillets.<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">Pat out bread dough 1 inch thick, to fit a round pan about one foot in diameter.<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">Oil the pan with olive oil, lay in the dough and let it rise.<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">Decorate the top with onion rings, tomato slices, and cheese slices; arrange the anchovy fillets and olives attractively in the open spaces between the slices, and lay some within the onion rings and on top of the tomato slices.<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">Season with salt and pepper, and sprinkle generously with olive oil.<\/span><\/li>\n<li><span style=\"font-size: 12.0pt; font-family: 'Trebuchet MS','sans-serif';\">Bake in a hot oven (400f) for 20 minutes.<\/span><\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"penci-section penci-disSticky penci-structure-10 elementor-section elementor-top-section elementor-element elementor-element-416afcb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"416afcb\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"penci-ercol-100 penci-ercol-order-1 penci-sticky-ct    elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7bb6d7b\" data-id=\"7bb6d7b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d28ba1d elementor-widget elementor-widget-image\" data-id=\"d28ba1d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"551\" height=\"410\" src=\"http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/10\/Pissaladeira-551x410.jpg\" class=\"attachment-medium size-medium wp-image-10196\" alt=\"\" srcset=\"http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/10\/Pissaladeira-551x410.jpg 551w, http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/10\/Pissaladeira-585x435.jpg 585w, http:\/\/greenpepper.com\/wp-content\/uploads\/2021\/10\/Pissaladeira.jpg 601w\" sizes=\"(max-width: 551px) 100vw, 551px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"penci-section penci-disSticky penci-structure-10 elementor-section elementor-top-section elementor-element elementor-element-a3f71cc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a3f71cc\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"penci-ercol-100 penci-ercol-order-1 penci-sticky-ct    elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-07925f0\" data-id=\"07925f0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Pissaladeira is an Italian dish closely similar to pizza. Some call it as an Italian tart with a pizza-style base and topped&hellip;<\/p>\n","protected":false},"author":1,"featured_media":10194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[138,76],"tags":[370],"class_list":["post-10193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-recipes","tag-italian-pizza-dish"],"featured_image_urls_v2":{"full":["http:\/\/greenpepper.com\/wp-content\/uploads\/2022\/01\/Pissaladeira-main.jpg",591,400,false],"thumbnail":["http:\/\/greenpepper.com\/wp-content\/uploads\/2022\/01\/Pissaladeira-main-160x160.jpg",160,160,true],"medium":["http:\/\/greenpepper.com\/wp-content\/uploads\/2022\/01\/Pissaladeira-main-570x386.jpg",570,386,true],"medium_large":["http:\/\/greenpepper.com\/wp-content\/uploads\/2022\/01\/Pissaladeira-main.jpg",591,400,false],"large":["http:\/\/greenpepper.com\/wp-content\/uploads\/2022\/01\/Pissaladeira-main.jpg",591,400,false],"1536x1536":["http:\/\/greenpepper.com\/wp-content\/uploads\/2022\/01\/Pissaladeira-main.jpg",591,400,false],"2048x2048":["http:\/\/greenpepper.com\/wp-content\/uploads\/2022\/01\/Pissaladeira-main.jpg",591,400,false],"penci-recipe-1200x1200":["http:\/\/greenpepper.com\/wp-content\/uploads\/2022\/01\/Pissaladeira-main.jpg",591,400,false],"penci-recipe-1200x900":["http:\/\/greenpepper.com\/wp-content\/uploads\/2022\/01\/Pissaladeira-main.jpg",591,400,false],"penci-recipe-1200x675":["http:\/\/greenpepper.com\/wp-content\/uploads\/2022\/01\/Pissaladeira-main.jpg",591,400,false],"wprm-metadata-1_1":["http:\/\/greenpepper.com\/wp-content\/uploads\/2022\/01\/Pissaladeira-main-500x400.jpg",500,400,true],"wprm-metadata-4_3":["http:\/\/greenpepper.com\/wp-content\/uploads\/2022\/01\/Pissaladeira-main-500x375.jpg",500,375,true],"wprm-metadata-16_9":["http:\/\/greenpepper.com\/wp-content\/uploads\/2022\/01\/Pissaladeira-main-480x270.jpg",480,270,true],"penci-single-full":["http:\/\/greenpepper.com\/wp-content\/uploads\/2022\/01\/Pissaladeira-main.jpg",591,400,false],"penci-slider-full-thumb":["http:\/\/greenpepper.com\/wp-content\/uploads\/2022\/01\/Pissaladeira-main.jpg",591,400,false],"penci-full-thumb":["http:\/\/greenpepper.com\/wp-content\/uploads\/2022\/01\/Pissaladeira-main.jpg",591,400,false],"penci-slider-thumb":["http:\/\/greenpepper.com\/wp-content\/uploads\/2022\/01\/Pissaladeira-main.jpg",591,400,false],"penci-magazine-slider":["http:\/\/greenpepper.com\/wp-content\/uploads\/2022\/01\/Pissaladeira-main.jpg",591,400,false],"penci-thumb":["http:\/\/greenpepper.com\/wp-content\/uploads\/2022\/01\/Pissaladeira-main-585x390.jpg",585,390,true],"penci-masonry-thumb":["http:\/\/greenpepper.com\/wp-content\/uploads\/2022\/01\/Pissaladeira-main-585x396.jpg",585,396,true],"penci-thumb-square":["http:\/\/greenpepper.com\/wp-content\/uploads\/2022\/01\/Pissaladeira-main-585x400.jpg",585,400,true],"penci-thumb-vertical":["http:\/\/greenpepper.com\/wp-content\/uploads\/2022\/01\/Pissaladeira-main-480x400.jpg",480,400,true],"penci-thumb-small":["http:\/\/greenpepper.com\/wp-content\/uploads\/2022\/01\/Pissaladeira-main-263x175.jpg",263,175,true],"woocommerce_thumbnail":["http:\/\/greenpepper.com\/wp-content\/uploads\/2022\/01\/Pissaladeira-main-300x300.jpg",300,300,true],"woocommerce_single":["http:\/\/greenpepper.com\/wp-content\/uploads\/2022\/01\/Pissaladeira-main.jpg",591,400,false],"woocommerce_gallery_thumbnail":["http:\/\/greenpepper.com\/wp-content\/uploads\/2022\/01\/Pissaladeira-main-100x100.jpg",100,100,true],"tptn_thumbnail":["http:\/\/greenpepper.com\/wp-content\/uploads\/2022\/01\/Pissaladeira-main-250x250.jpg",250,250,true]},"post_excerpt_stackable_v2":"<p>Pissaladeira is an Italian dish closely similar to pizza. Some call it as an Italian tart with a pizza-style base and topped with caramelized onions, anchovies, olives, and more. Here is a recipe that you can try out. &nbsp; Ingredients 8 salt anchovies 1\/2 standard recipe bread dough olive oil 12 stoned olives onion, rings thin slices cheese thin slices tomato salt pepper Directions Soak anchovies in cold water two hours; clean and take off the fillets. Pat out bread dough 1 inch thick, to fit a round pan about one foot in diameter. Oil the pan with olive oil,&hellip;<\/p>\n","category_list_v2":"<a href=\"http:\/\/greenpepper.com\/?cat=138\" rel=\"category\">Main Dish<\/a>, <a href=\"http:\/\/greenpepper.com\/?cat=76\" rel=\"category\">Recipes<\/a>","author_info_v2":{"name":"ardentadmin","url":"http:\/\/greenpepper.com\/?author=1"},"comments_num_v2":"0 comments","aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/greenpepper.com\/index.php?rest_route=\/wp\/v2\/posts\/10193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/greenpepper.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/greenpepper.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/greenpepper.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/greenpepper.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10193"}],"version-history":[{"count":14,"href":"http:\/\/greenpepper.com\/index.php?rest_route=\/wp\/v2\/posts\/10193\/revisions"}],"predecessor-version":[{"id":10255,"href":"http:\/\/greenpepper.com\/index.php?rest_route=\/wp\/v2\/posts\/10193\/revisions\/10255"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/greenpepper.com\/index.php?rest_route=\/wp\/v2\/media\/10194"}],"wp:attachment":[{"href":"http:\/\/greenpepper.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/greenpepper.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10193"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/greenpepper.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}