{"id":10517,"date":"2023-03-07T21:27:07","date_gmt":"2023-03-07T21:27:07","guid":{"rendered":"http:\/\/greenpepper.com\/?p=10517"},"modified":"2023-03-07T21:27:07","modified_gmt":"2023-03-07T21:27:07","slug":"spaghetti-meat-sauce","status":"publish","type":"post","link":"http:\/\/greenpepper.com\/?p=10517","title":{"rendered":"Spaghetti Meat Sauce"},"content":{"rendered":"

Qu\u00e9bec is home to many unique dishes and is most famous for its poutine, spaghetti meat sauce, tourti\u00e8res, and many others dishes. Quebec spaghetti sauce, also known as sauce \u00e0 spaghetti qu\u00e9b\u00e9coise in French, is a variation of the classic spaghetti meat sauce that is popular in the province of Quebec, Canada. It typically includes ground beef or pork, onions, garlic, canned tomatoes, and a variety of spices and seasonings. The spaghetti meat sauce is thick, rich in flavor, and delicious. You can freeze it easily, making it an easy meal for any busy weeknight. <\/p>\n

Here is my recipe for the traditional Quebec spaghetti sauce:<\/p>\n

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Spaghetti Meat Sauce<\/h2>\n
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Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>2 hours<\/span><\/span> hrs<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Main Course<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>20<\/span> Portions<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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  • 3<\/span> lbs<\/span> Lean ground beef <\/span><\/li>
  • 2<\/span> Medium white onion finely chopped<\/span><\/li>
  • 5<\/span> Stalks of celery finely diced<\/span><\/li>
  • 4<\/span> Gloves of garlic, finely chopped<\/span><\/li>
  • 4<\/span> Carrots, finely chopped<\/span><\/li>
  • 1<\/span> Green pepper, finely chopped<\/span><\/li>
  • 1<\/span> tbsp<\/span> Dried basil<\/span><\/li>
  • 1<\/span> tbsp<\/span> Dried oregano<\/span><\/li>
  • 1<\/span> tbsp<\/span> Dried parsley<\/span><\/li>
  • 1<\/span> tbsp<\/span> Dried thyme<\/span><\/li>
  • 1\/4<\/span> tbsp<\/span> Crushed red pepper flakes<\/span><\/li>
  • 3<\/span> Bay leaves<\/span><\/li>
  • 2<\/span> can<\/span> 28 oz of tomato sauce or crushed tomatoes with pur\u00e9e<\/span><\/li>
  • 2<\/span> can<\/span> 28 oz of diced Italian tomatoes <\/span><\/li>
  • 1<\/span> can<\/span> 6 oz of tomato paste<\/span><\/li>
  • 1\/4<\/span> cup<\/span> Olive oil<\/span><\/li>
  • Salt and pepper<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
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