{"id":9963,"date":"2021-04-27T18:21:06","date_gmt":"2021-04-27T18:21:06","guid":{"rendered":"http:\/\/greenpepper.com\/?p=9963"},"modified":"2023-02-16T17:36:29","modified_gmt":"2023-02-16T17:36:29","slug":"perfect-pie-crust","status":"publish","type":"post","link":"http:\/\/greenpepper.com\/?p=9963","title":{"rendered":"Perfect Pie Crust"},"content":{"rendered":"
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Perfect Pie Crust Recipe<\/h2>\n
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This <\/em>pie crust is my mother's recipe and it's made with a few simple ingredients: flour, salt, cold water, and fat. We've been making this perfect <\/em>pie crust the same way for years. <\/span><\/div>\n
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Prep Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div><\/div>\n
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Course <\/span>Dessert<\/span><\/div>
Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n
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Equipment
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  • Food\u00a0Processor<\/div><\/li>
  • Rolling Pin<\/div><\/li><\/ul><\/div>\n

    Ingredients
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    • 4<\/span> cups<\/span> all-purpose flour<\/span><\/li>
    • 1 3\/4<\/span> cup<\/span> Crisco baking sticks all-vegetable shortening<\/span><\/li>
    • 1\/2<\/span> cup<\/span> cold water<\/span><\/li>
    • 1\/2<\/span> tbsp<\/span> salt<\/span><\/li>
    • 1<\/span> tbsp<\/span> sugar<\/span><\/li>
    • 1<\/span> tbsp<\/span> white vinegar<\/span><\/li>
    • 1<\/span> egg<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions
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