Oatmeal Cookies

by ardentadmin

Oatmeal Cookies

These oatmeal cookies are made with oats, butter, and brown sugar and are tasty. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, chocolate chips, and dried cranberries,
Prep Time 30 mins
Cook Time 10 mins
Servings 16 cookies


  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 1/2 cup oats
  • 1 1/2 cup all-purpose flour
  • 2 eggs
  • 1 tbsp baking soda
  • 1 tbsp vanilla extract
  • 2/3 cup semi-sweet chocolate chips


  • In a medium bowl, cream together butter and brown sugar
  • Beat in eggs one at a time, then stir in vanilla.
  • Combine flour, baking soda, and salt; stir into the creamed mixture.
  • Mix in oats and semi-sweet chocolate chips.
  • Preheat the oven to 375 degrees F
  • Grease cookie sheets. Scoop dough out and shape into a 1 1/2-inch ball. Place 2 inches apart on cookie sheets.
  • Flatten each cookie with a large spoon.
  • Bake for 8 to 10 minutes in preheated oven until golden brown on edges.
  • Let cool on baking sheet for a few minutes then transfer to a wire rack to cool completely.
  • Cookies stay fresh covered at room temperature for up to 1 week


Chocolate chips work great also. Just omit the semi-sweet chocolate chips and add raisins or dried cranberries instead.
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