Fig Salad

Yield: 4 Servings

Fig is a type of fruit from a small tree species from the mulberry family. It is widely used as food in a Mediterranean cuisine as well as in some parts of western Asia. Figs can be eaten fresh or processed. Here is a simple example of adding figs to your salad. 

Ingredients:

• 4 cups arugula
• 8 fresh figs, quartered
• 1/4 cup grated Parmesan cheese
• 2 tablespoons toasted pine nuts
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar

Directions:

• Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.
• Drizzle honey and balsamic vinegar over salad before serving.